“Fresh Food – Delivered Fast” with Classic Fare Catering

Having trouble choosing what food to serve in your showroom during market?  Or do you have the perfect place in mind, but the timing and pricing just aren’t right?  Look no further than Classic Fare Catering, AmericasMart’s on-site catering service, lead by head chef Martin Smetana.  Chef Smetana and his team of talented individuals make Classic Fare the perfect go-to destination for all of your catering needs here at AmericasMart, offering delicious and fresh food choices, excellent service and great pricing.

Recently, Classic Fare has released its new menu, created specifically with Showrooms in mind.  The new menu features a wide variety of options, including decadent French pastries, house-smoked pulled BBQ pork shoulder and fresh waldorf bleu salad. These mouth-watering options are sure to impress your guests and leave them coming back for another delicious bite during the next Market!

Chef Smetana and his team at Classic Fare Catering were kind enough to share one of their unique recipes with us to pass along to our readers.  Below you will find the recipe for their Watermelon and Spinach Salad, along with their Peach Vinegarette which is used to dress this light, summer salad.  We highly recommend trying this at home!


Watermelon & Spinach Salad

Ingredients:

1 oz BABY SPINACH

5 each SEEDLESS WATERMELON, SLICED INTO SQUARE SECTIONS

3 Tbsp. FETA CHEESE, CRUMBLED

2 Tbsp. PECANS, CHOPPED

1 Tbsp. OLIVE OIL

1 tbsp. BALSAMIC GLAZE – DRIZZLE

2 oz. PEACH VINAIGRETTE – OPTIONAL

Directions:

On a plate, alternate watermelon sections and baby spinach, as shown.

Top with feta cheese and pecans, olive oil, and drizzle with balsamic glaze. Serve immediately.

Catering 2     Catering 1

Peach Vinaigrette:

Yield 5 servings

1 PEACH, PEELED AND DICED

½  cup RICE WINE VINEGAR

1 cup SALAD OIL

Pinch of SALT


For more information on Classic Fare Catering and our other dining options, visit our Food Services webpage.

For all other inquires and to book services, contact Milena Hernandez at 404-220-2258.

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