The Atlanta Gourmet Market was on fire this year. Products ranging from snacks and soups to pickles, barbecue sauce and more packed the heat. The spicy sources were not all your traditional jalapenos and habaneros – sriracha, cumin, curry and even honey were in the mix.
Mississippi Cheese Straw Factory’s Sriracha Cheese Straws – inaugural winners of our Best of Atlanta Wild Card category – are definitely not your mama’s party snack.
Barbeque master Trish Hines heats up her award-winning Sassy Q BBQ sauce with a secret blend of spices and ingredients including honey in the Spicy version.
Rapid Gourmet’s Brown Rice Cumin Curry Soup Mix is both sizzling and savory.
Fat Mama’s Fire & Ice Pickles start sweet but end with heat.
What’s your favorite fiery Market find?